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Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari easy fluffy donuts (1x proofing) and how to store them, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan easy fluffy donuts (1x proofing) and how to store them yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Di bawah ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah easy fluffy donuts (1x proofing) and how to store them yang siap dikreasikan. Anda bisa menyiapkan Easy Fluffy Donuts (1x proofing) and How to store them menggunakan 8 bahan dan 11 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Easy Fluffy Donuts (1x proofing) and How to store them:

1. Siapkan 220 ml whole milk or 1%/2%
2. Ambil 60 gr sugar
3. Sediakan 2 tsp dry active yeast
4. Sediakan 500 gr all purpose flour
5. Siapkan 20 gr milk powder
6. Siapkan 2 large eggs (about 60 gr each with the shell)
7. Sediakan 1.5 tsp salt
8. Ambil 60 gr shortening

Cara membuat Easy Fluffy Donuts (1x proofing) and How to store them:

1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
3. Add salt and mix until the dough comes together.
4. Add the shortening and mix until the dough becomes smooth and elastic.
5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
11. HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Easy Fluffy Donuts (1x proofing) and How to store them yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!