Resep Youtiao/Chinese Fried Long Donuts/Cakwe Anti Gagal | Resep Bunda Anti Gagal

Resep Youtiao/Chinese Fried Long Donuts/Cakwe Anti Gagal

Maude Chapman   11/11/2020 15:40

Youtiao/Chinese Fried Long Donuts/Cakwe
Youtiao/Chinese Fried Long Donuts/Cakwe

Sedang mencari ide resep youtiao/chinese fried long donuts/cakwe yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal youtiao/chinese fried long donuts/cakwe yang enak seharusnya memiliki aroma dan rasa yang dapat memancing selera kita.

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari youtiao/chinese fried long donuts/cakwe, pertama dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan youtiao/chinese fried long donuts/cakwe enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis dalam mengolah youtiao/chinese fried long donuts/cakwe yang siap dikreasikan. Anda dapat menyiapkan Youtiao/Chinese Fried Long Donuts/Cakwe menggunakan 8 bahan dan 12 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Ambil 400 gr all purpose flour
  2. Sediakan 1.5 tsp salt
  3. Ambil 0.5 tsp sugar
  4. Ambil 1 tbs baking powder
  5. Ambil 0.5 tsp baking soda
  6. Sediakan 1 sdt garlic powder
  7. Siapkan 270 gr water
  8. Gunakan Canola oil as needed to coat the dough

Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). They are perfect to go with that bowl of Chinese The mention of yau char kwai (in Cantonese) or cakwe (in Indonesian Chinese) truly makes me feel all nostalgic! I grew up eating cakwe probably every week. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients.

Cara membuat Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Mix well the dry ingredients. Pour in the water.
  2. Knead the dough until it feels soft. Coat the dough with oil.
  3. Put the dough in a bowl then cover the bowl with plastic wrap.
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
  8. Preheat the oil to fry until is very hot over medium heat.
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
  11. The youtiao is done once they turn light golden brown.
  12. Repeat step 10, 11, 12 for the remaining dough.

It has a variety of names such as you tiao in Chinese, cakwe. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.

Bagaimana? Gampang kan? Itulah cara menyiapkan youtiao/chinese fried long donuts/cakwe yang bisa Anda lakukan di rumah. Selamat mencoba!

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