Lagi mencari inspirasi resep gulgula (mini donut or sweet pua) recipe yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal gulgula (mini donut or sweet pua) recipe yang enak selayaknya punya aroma dan cita rasa yang mampu memancing selera kita.

Gulgulas are like lightly sweeten mini donuts. In India these are made for special occasions. This is a quick and easy to make recipe.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari gulgula (mini donut or sweet pua) recipe, pertama dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan gulgula (mini donut or sweet pua) recipe yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.

Nah, kali ini kita coba, yuk, variasikan gulgula (mini donut or sweet pua) recipe sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Gulgula (Mini Donut or sweet pua) recipe menggunakan 7 bahan dan 5 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Gulgula (Mini Donut or sweet pua) recipe:

1. Gunakan 2 cup wheat flour
2. Gunakan 1/2 cup sugar
3. Siapkan 1/3 tsp saunf (fennel seeds)
4. Ambil 2 tsp desi ghee
5. Gunakan 1/2 cup milk /water
6. Gunakan pinch baking soda
7. Sediakan 250 gm oil for frying

This detailed gulgule recipe with step by step Malpua is made like a pancake and gulgula are fried like fritters (pakoda) or doughnuts. Malpuas are sweeter than gulgule as they are glazed with sugar syrup. as i mentioned earlier, the batter for this goolgoola is very similar to the malpoa recipe. perhaps there might be slight variation to the consistency and the batter for gulgula recipe is denser inconsistency. this is due to the fact that it has to be deep-fried like mini doughnuts. yet the purpose of both the. Gulgula is nothing but the lightly sweetened mini donuts usually prepared for some occasions in India. This is really very simple and easy to make Indian snack which you can In some parts of India people also make this sweet fritters using banana and in north India side this gulgulas are also known as pua.

Cara menyiapkan Gulgula (Mini Donut or sweet pua) recipe:

1. Sabse pehle sugar ko warm milk ya warm water me disolve kijiye
2. Ek bowl me wheat flour lijiye or disolve sugar wala pani ya milk add karein usme saunf bhi add karein or achhe se be beat karein Or 30min ke liye rest dijiye
3. Kadai me oil garam karne rakhe or better se pakode utare or hot oil me deep fry karein
4. Golden brown hone tak deep fry karein
5. Ready to serve sweet pua (gulgula)

Gulgula recipe is a sweet Indian evening snacks. In Uttrakhand , Gulgula or Banana fritters were made in special occasions. It is sweet in taste but they are not treated as dessert. This Banana Fritters or Gulgula were also known as Pua and Mini donuts. Gulgula (Mini Donut) - Manjula's Kitchen - Indian Vegetarian Recipes.

Terima kasih telah menggunakan resep yang tim kami tampilkan di sini. Besar harapan kami, olahan Gulgula (Mini Donut or sweet pua) recipe yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!