Anda sedang mencari inspirasi resep beignets yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal beignets yang enak selayaknya memiliki aroma dan cita rasa yang dapat memancing selera kita.

These deliciously easy to make light and fluffy fried beignets covered in powdered sugar will make you feel like your right at Café du Monde in New. They're soft, pillowy, fluffy and airy, not to mention totally scrumptious. Close your eyes, take a bite and enjoy!

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari beignets, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan beignets yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Berikut ini ada beberapa tips dan trik praktis dalam mengolah beignets yang siap dikreasikan. Anda dapat membuat Beignets menggunakan 11 bahan dan 8 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Beignets:

1. Ambil 1/4 cup water
2. Sediakan 1 1/2 teaspoons yeast
3. Gunakan 1/8 cup butter
4. Gunakan 1/4 cup sugar
5. Siapkan 1/2 teaspoon salt
6. Ambil 1/2 cup boiling water(boil more and measure out the exact amount)
7. Ambil 1/2 cup evaporated milk
8. Ambil 2 teaspoons Vanilla
9. Sediakan 1 egg, beaten
10. Gunakan 4 cups flour
11. Gunakan 1/2 cup confectioners' sugar for dusting

Learn how to make New Orleans-Style Beignets! AKA Fried Dough covered in powdered sugar! An easy recipe anyone can make! New Orleans-style beignets are probably the most well-known beignets in the United States, and they're surprisingly easy to make at home.

Cara menyiapkan Beignets:

1. 1/4 cup room temperature water sprinkle the yeast over the water and let stand for about 5 minutes to dissolve.
2. Combine the butter sugar, and salt in a large bowl. Pour the boiling water over the butter mixture and then stir in the evaporated milk and vanilla. Wait for the mixture to cool down to touch
3. Then add the yeast and water mixture and beaten egg to that mixture.
4. Slowly mix in the flour until the dough forms a ball. Cover the dough with plastic wrap and refrigerate for 1 hour.
5. Working with a ¼ portion of the dough at a time, roll out the dough 1/8-inch thick. Use flour as need as you roll this out. Cut the rolled out dough into strips 2 inches wide, then cut again in the opposite direction and at an angle, making triangle shapes.
6. Heat your oil for frying in a deep and wide, heavy-bottomed skillet over medium-high heat to 360 degree F (180 degrees C).
7. Slide dough slowly into the oil to avoid splattering and deep fry until they puff up and are golden brown on both sides, 3 to 5 minutes. (Do a test on one or two to adjust the heat and time). Carefully remove onto a rack with paper towels underneath and allow to cool until you can handle them
8. Place in a bowl and use a sifter to dust the beignets with powdered sugar.

With just one bowl and a handful of kitchen staples, you. A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set! They should be golden brown, not dark. Beignets are light, airy pastries that are fried and served warm, often with a hot cup of coffee.

Gimana nih? Mudah bukan? Itulah cara membuat beignets yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!