Lagi mencari ide resep doughnut cupcakes yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal doughnut cupcakes yang enak harusnya sih memiliki aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari doughnut cupcakes, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan doughnut cupcakes enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Berikut ini ada beberapa tips dan trik praktis dalam mengolah doughnut cupcakes yang siap dikreasikan. Anda bisa membuat Doughnut cupcakes memakai 26 jenis bahan dan 16 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Doughnut cupcakes:

1. Siapkan For the sponge
2. Sediakan 70 grams unsalted butter, softened
3. Siapkan 210 grams plain flour
4. Ambil 250 grams caster sugar
5. Siapkan 1 tbsp baking powder
6. Gunakan 1/2 tbsp salt
7. Gunakan 210 ml whole milk
8. Gunakan 2 large eggs
9. Sediakan 100 grams strawberry jam (or any jam you like!)
10. Gunakan Cinnamon sugar
11. Ambil 1/2 tsp ground cinnamon
12. Ambil 50 grams caster sugar
13. Gunakan Doughnuts
14. Siapkan 250 grams plain flour (and extra for dusting)
15. Sediakan 1/4 tsp salt
16. Ambil 1/2 tsp baking powder
17. Ambil 35 grams cold unsalted butter
18. Ambil 35 grams caster sugar
19. Sediakan 1 large egg
20. Siapkan 125 ml whole mill
21. Ambil 1 liter cooking oil
22. Sediakan Frosting
23. Gunakan 330 grams icing sugar
24. Siapkan 1/2 tsp ground cinnamon
25. Siapkan 100 grams unsalted butter, softened
26. Sediakan 30 ml whole milk

Cara menyiapkan Doughnut cupcakes:

1. Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
2. In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a crumb type consistency
3. In a seperate bowl mix the milk and eggs
4. Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
5. Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
6. Bake for 20-25 minutes or until golden brown and leave to cool
7. To make the cinnamon sugar mix the cinnamon and sugar and set aside!
8. The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough crumb like mixture. Add the sugar and mix
9. In a seperate bowl mix the egg and milk together. pour this into he crumb mixture and mix well until a dough is formed
10. From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
11. Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
12. Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
13. For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
14. Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
15. Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
16. Enjoy!

Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Doughnut cupcakes yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman ataupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!