Sedang mencari inspirasi resep baked glazed donuts yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal baked glazed donuts yang enak selayaknya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari baked glazed donuts, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tidak usah pusing kalau hendak menyiapkan baked glazed donuts enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.

Di bawah ini ada beberapa cara mudah dan praktis dalam mengolah baked glazed donuts yang siap dikreasikan. Anda dapat membuat Baked Glazed Donuts memakai 16 bahan dan 7 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Baked Glazed Donuts:

1. Gunakan For the Donuts :
2. Ambil 1 cup all purpose flour
3. Gunakan 1 tsp. baking powder
4. Gunakan 1/4 tsp. baking soda
5. Gunakan 1/4 tsp. ground nutmeg
6. Gunakan 1/2 tsp. salt
7. Gunakan 1 large egg, at room temperature
8. Gunakan 1/3 cup light brown sugar
9. Sediakan 1/4 cup milk, at room temperature (any kind works)
10. Gunakan 1/4 cup plain yogurt or sour cream, at room temperature
11. Gunakan 2 tbsp. unsalted butter, melted
12. Siapkan 1 1/2 tsp. vanilla extract
13. Gunakan For The Glaze :
14. Siapkan 1 cup confectioners sugar
15. Sediakan 2 tbsp. heavy cream or milk
16. Ambil 1/4 tsp. vanilla extract

Langkah-langkah menyiapkan Baked Glazed Donuts:

1. Preheat the oven to 350F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon and nutmeg. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. For the glaze, simply whisk the glaze ingredients together in a large bowl. Dip each donut into the glaze while they are still warm, coating both sides. Place the glazed donuts on a wire rack, with either a baking tray or some wax or parchment paper underneath to catch excess drips. The glaze will set and harden within 20 minutes or so. For a really thick coating, double up the glaze ingredients and double dip each donut once they have all been dipped once.
7. Store any leftovers covered, at room temperature, for up to 2 days.

Bagaimana? Gampang kan? Itulah cara menyiapkan baked glazed donuts yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!