Anda sedang mencari inspirasi resep krofne (donuts) yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal krofne (donuts) yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.

Šarene američke krofne iz Bebine kuhinje. Spuštajte krofne u zagrejano ulje, ona strana koja je bila gore sad ide dole i obrnuto. Kada je donja strana porumenila otklopite i okrenite krofne.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari krofne (donuts), pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan krofne (donuts) yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian spesial.

Di bawah ini ada beberapa tips dan trik praktis yang dapat diterapkan untuk mengolah krofne (donuts) yang siap dikreasikan. Anda dapat membuat Krofne (Donuts) memakai 4 bahan dan 5 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Krofne (Donuts):

1. Siapkan 1 cup milk (scalded) 4 ounces/1 stick butter 1/4 cup sugar
2. Gunakan 2 teaspoons salt 1 package yeast (active dry) 1 cup water
3. Sediakan 3 large eggs (room-temperature, slightly beaten) 6 cups flour
4. Siapkan 4 cups cooking oil (for frying)

Krofne nomi bilan ma'lum bo'lgan Serbiya donutlari yil bo'yi iste'mol qilinadi, lekin Buyuk Qovg'in boshlanishidan oldin. Volu moji sve da jedu, i torte i kolače. Ali kada im kažem KROFNE, onda sreći nema kraja! Već sam ranije stavila recept koji sam imala za Krofne, ovog puta sam ih radila po recepti gospodje Jakice.

Cara membuat Krofne (Donuts):

1. Scald 1 cup milk and add 4 ounces butter, 1/4 cup sugar and 2 teaspoons salt, stirring to dissolve the butter. Cool to 110 degrees. Meanwhile, dissolve 1 package (2 1/4 teaspoons) active dry yeast in 1 cup 110-degree water.
2. In a large bowl or stand mixer fitted with the dough hook, place milk mixture, yeast mixture and 3 large slightly beaten room-temperature eggs, mixing until smooth. Add 6 cups all-purpose flour gradually, mixing until smooth. The dough might be sticky. If so, use slightly dampened hands to transfer it to a greased bowl (don't add more flour). Cover and let rise until doubled. For extra-light krofne, some cooks punch down the dough and let it rise a second time until doubled.
3. Punch down dough and roll 1/2-inch thick on a lightly floured work surface. Cut with a 3-inch round cutter or glass and let rise, covered, about 1/2 hour.
4. Heat oil to 375 degrees in a heavy-bottomed pot or Dutch oven. Use a deep-frying thermometer to make sure the temperature is accurate.
5. Fry krofne in hot oil until lightly brown on both sides, turning only once. Drain on absorbent paper. While still hot roll in granulated sugar or dust with confectioners' sugar.

Krofne operates donut stalls around Canberra including at Gungahlin Marketplace, where they were robbed on Thursday morning. Owner Danijela Vrkic said her husband was in the middle of setting up. Super mekane i fine krofne / DONUTS. Superior Donuts. Видео Krofne / Video recept - donuts канала Kuvaj uzivo. Krofne- donuts -tačna mera za početnike. recepti #soskuhinja #recipes Punjene Krafne Krofne Krapfen Filled Donuts Doughnuts ⬇SASTOJCI / INGREDIENTS⬇ SVJEŽI. #krofne Instagram videos and photos.

Bagaimana? Gampang kan? Itulah cara membuat krofne (donuts) yang bisa Anda lakukan di rumah. Selamat mencoba!