Lagi mencari inspirasi resep potato doughnut yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal potato doughnut yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari potato doughnut, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan potato doughnut enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan istimewa.

Nah, kali ini kita coba, yuk, variasikan potato doughnut sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Potato doughnut menggunakan 9 bahan dan 7 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Potato doughnut:

1. Sediakan 500 gr high protein flour
2. Sediakan 100 gr caster sugar
3. Siapkan 11 gr yeast (make sure it's active)
4. Ambil 200 gr boiled potato (mashed)
5. Siapkan 4 egg yolks
6. Ambil 100 ml cold milk
7. Ambil 50 ml condensed milk
8. Ambil 75 gr salted butter
9. Gunakan 1/2 tsp salt

Langkah-langkah membuat Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

Gimana nih? Mudah bukan? Itulah cara membuat potato doughnut yang bisa Anda lakukan di rumah. Selamat mencoba!