Anda sedang mencari ide resep french cruller donuts yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal french cruller donuts yang enak seharusnya punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari french cruller donuts, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan french cruller donuts enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.

Nah, kali ini kita coba, yuk, siapkan french cruller donuts sendiri di rumah. Tetap berbahan sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat French Cruller Donuts memakai 12 bahan dan 14 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan French Cruller Donuts:

1. Gunakan Dough
2. Ambil 85 g (6 tbsp) unsalted butter
3. Gunakan 180 g (3/4 cup) water
4. Sediakan 100 g (3/4 cup) all-purpose flour
5. Ambil 4 g (1 tsp) granulated sugar
6. Sediakan 2 g (1/3 tsp) table salt
7. Siapkan 3 large eggs
8. Gunakan vegetable oil for frying
9. Sediakan Honey glaze
10. Gunakan 120 g (1 cup) powdered / icing sugar
11. Sediakan 1 tbsp honey
12. Ambil 1-2 tbsp milk

Langkah-langkah menyiapkan French Cruller Donuts:

1. Youtu.be/LTtAS0GzV6Y
2. Dough: Add butter and water to a pot. Cook over medium heat until it boils.
3. Remove from heat. Stir in flour, sugar, and salt to combine. Cook again over medium heat and stir for 1-2 minutes until it becomes a ball.
4. Remove from heat and let it chill to lukewarm. Stir once in a while to release steam.
5. Once cool, gradually add 3 beaten eggs into the dough while mixing with a spatula (dough will break but eventually come together). Mix until it becomes a smooth thick paste.
6. Transfer dough into a piping bag equipped with a large star tip. I use the one with 9/16" opening tip size.
7. Option 1: cut out ten 3×3" squares of parchment paper. Pipe an even circle of dough onto each parchment square. If you choose this option, you can fry them right away without freezing.
8. Option 2: line a baking tray with parchment paper. Pipe 10 even circles (space them out). Freeze them until solid (about 20 minutes) before frying.
9. Heat at least 2 inches of vegetable oil in a deep pot until it gets to 370°F (188°C).
10. If you did option 1: place one dough at a time into the oil (paper side up). Remove the paper with tongs once it detaches from the dough.
11. If you did option 2: gently pull one chilled dough away from the paper (it should release easily) and place it right into the oil with the pretty side facing down. If you are frying them in batches, freeze the rest of the dough again until needed.
12. Fry the one side until golden brown, 2-3 minutes. The top side will become really puffed when it is ready to flip to the other side. Fry for another 2-3 minutes, then remove from the oil onto a wire rack lined with paper towel to cool.
13. Honey glaze: Combine all the ingredients but add 1 tablespoon of milk at a time. Mix until smooth. Add another tablespoon of milk if the consistency is too thick for your liking.
14. Dip the top half of each donut into the glaze. Let the glaze set by resting the donut on a wire rack. Place a tray underneath to catch any dripping. Optionally, once the glaze has set, we can re-dip the donut to get a thicker glaze.

Gimana nih? Gampang kan? Itulah cara menyiapkan french cruller donuts yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!