Sedang mencari ide resep eggless donuts yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal eggless donuts yang enak selayaknya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari eggless donuts, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan eggless donuts enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan spesial.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat eggless donuts yang siap dikreasikan. Anda bisa menyiapkan Eggless Donuts memakai 18 jenis bahan dan 19 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Eggless Donuts:

1. Siapkan 1.5 cups All purpose flour -+more for dusting
2. Ambil 1/2 cup milk Warm
3. Ambil 1/4 cup butter Melted
4. Sediakan 1/4 cup sugar Powdered
5. Ambil 1 teaspoon Dry yeast
6. Gunakan 1 teaspoon Vanilla essence
7. Sediakan 1/2 teaspoon Baking powder
8. Sediakan 2 cups Oil- (for deep frying)
9. Siapkan sugar Ingredients for glaze
10. Ambil 3/4 cup icing sugar
11. Gunakan 3 tablespoons butter (at room temperature)
12. Sediakan 1/4 cup milk warm
13. Gunakan drops (if you want pink colour) Pink colour - few
14. Siapkan 1/4 cup Coloured sprinkles- (optional)
15. Ambil Eggless Donuts
16. Gunakan 1/2 cup Dark chocolate
17. Sediakan 2 tablespoons Butter
18. Ambil 1/4 cup Pink sprinkles- (optional )

Cara menyiapkan Eggless Donuts:

1. ---

2. Add warm milk, sugar and yeast into a bowl.Cover with lid and wait for 15 minutes or till yeast will become foamy.
3. Add the flour in a big bowl, add salt, baking powder, butter, vanilla essence and yeast mixture and mix well to make a soft dough, if required, add little warm water.Cover the bowl and set aside for 40-45 minutes or until double.
4. Once dough will become double,dust flour on kitchen surface and punch it down. Knead it again for 2 - 3 minutes and make same sized balls.
5. Dust the flour and roll the balls into 1/2 inch thick circle.
6. Now take a medium size round lid of any bottle or steel glass or cookie cutter and cut the flattened dough into small disks.
7. Take a small lid of small bottle, press on centre of each disk and make small hole to get perfect shape of donut.
8. Line a tray with butter paper (cellophane paper also works, you can get it in any book store), place the donuts on this tray.Cover the tray with plastic wrap and keep aside for 30 minutes.
9. Heat oil in a deep pan and fry the donuts on a medium flame till golden brown, remove them on absorbent paper and keep aside.
10. How to make sugar glaze and dip the donuts into sugar glaze
11. Mix all the ingredients of sugar glaze and beat well to make sugar glaze.
12. Divide the sugar glaze into two portions and add pink colour into one portion and mix.
13. Dip few donuts into white and pink sugar glaze and coat them 1/2 portion from the above.
14. Top with coloured sprinkles.
15. How to make chocolate ganache and dip the donuts into chocolate ganache.
16. Break the chocolates into small pieces. Put the chocolate into a heat proof bowl.Set over a pan of simmering water and leave it to melt. Do not let the water touch the bottom of the upper pan.Only let the water simmer.
17. Add butter and mix. Do not allow it to boil otherwise you may burn the chocolate. Stir until completely melted.Remove from heat and leave it to cool for 10 minutes.
18. Dip the remaining donuts into melted chocolate and coat them 1/2 portions from the above.
19. Top with pink sprinkles, place them on a tray and serve.

Bagaimana? Mudah bukan? Itulah cara membuat eggless donuts yang bisa Anda praktikkan di rumah. Selamat mencoba!