Anda sedang mencari ide resep doughnut recipe 2 yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal doughnut recipe 2 yang enak harusnya sih mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari doughnut recipe 2, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan doughnut recipe 2 yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Berikut ini ada beberapa tips dan trik praktis untuk membuat doughnut recipe 2 yang siap dikreasikan. Anda bisa menyiapkan Doughnut recipe 2 memakai 5 jenis bahan dan 4 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk pembuatan Doughnut recipe 2:

1. Gunakan 1 cup milk 2 teaspoons active yeast 8 tablespoons melted
2. Gunakan And cool butter
3. Sediakan 1/4 cup granulated sugar
4. Ambil 4 cups all-purpose flour
5. Ambil 2 eggs

Langkah-langkah membuat Doughnut recipe 2:

1. Heat the milk until it is warm but not hot, about 90 degrees in a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes, using an electric mixer or stand mixer fitted with a dough hook, beat the eggs butter sugar into the yeast mixture. Add half of thr flour and mix until combined.
2. Then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour about 2 tablespoons at a time, if the dough is too wet. If you are using an electric mixer, the dogh will probably become too thick to beat, when it does, transfer it to a floured surface, and gently knead it until smooth, grease a large bowl with little oil transfer the dough to the bowl and cover.
3. Let rise at room temperature until it doubles in size, about 1 hour. Turn the dough out onto a well-floured surface and roll it 1/2 -inch thickness. Cut out the doughnut with doughnut cutter, flouring the cutter as you go reserve the doughnut holes. Knead any scraps together, cover it with kitchen towel and let rise in a warm place until they are slightly puffed up and delicate, about 45minutes
4. When doughnuts are done rising, heat the oil carefully add the doughnuts to the oil a few at a time. When the bottoms are deep golden after 45 seconds to minutes, use slotted spoon to flip cook until they are deep golden all over. Transfer the doughnuts to the prepared plates or racks, glaze or fill your doughnuts. Instagram @Ayyushhadejia

Gimana nih? Gampang kan? Itulah cara menyiapkan doughnut recipe 2 yang bisa Anda lakukan di rumah. Selamat mencoba!