Lagi mencari inspirasi resep glazed cinnamon doughnuts yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal glazed cinnamon doughnuts yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari glazed cinnamon doughnuts, mulai dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan glazed cinnamon doughnuts enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan istimewa.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat glazed cinnamon doughnuts yang siap dikreasikan. Anda dapat menyiapkan Glazed Cinnamon Doughnuts menggunakan 11 bahan dan 9 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Glazed Cinnamon Doughnuts:

1. Gunakan 450 g all purpose flour
2. Sediakan 1 cup confectioners sugar
3. Sediakan 50 g sugar
4. Ambil 30 g butter/margarine
5. Ambil 200 ml warm water
6. Ambil 3 tablespoons milk
7. Gunakan 2 teaspoons instant dry yeast
8. Siapkan 1 1/2 tablespoons cinnamon
9. Siapkan 1 teaspoon salt
10. Sediakan 1 egg
11. Ambil 2-3 tablespoons extra flour for kneading

Cara membuat Glazed Cinnamon Doughnuts:

1. Measure out your ingredients well. Sift the flour into a bowl and add half of your sugar, add your salt and cinnamon ans stir well. To your warm water, add the sugar and stir well to dissolve. Sprinkle your yeast and let it sit for 10 minutes until foamy.
2. Melt your butter and pour it in a separate bowl. Crack in the egg and add the now foamy yeast mixture and stir well.
3. Add the dry ingredients to the wet ingredients,bit by bit as you mix with your whisk until it has all come together and you cannot use the whisk anymore. (I added my flour in thirds)
4. Transfer your dough onto a lightly floured surface and knead it until it forms a smooth ball and springs back when you slightly poke it. This takes about 5-7 minutes. Do not over-knead your dough as it will become difficult to work with during rolling and cutting out shapes.
5. Lightly oil your bowl and place the dough in it. Apply some oil on the top of dough so that it does not dry out during rising. Cover with cling film or tea towel and let is rise in a warm place until double in size. This takes about an hour.
6. Just look at that beautiful rise!😍 Punch down your dough to remove air and place it on a lightly floured surface. Roll out your dough and cut out doughnut shapes. Place them aside to rise for about 10-15 minutes.
7. After 15 minutes, they are nicely puffed up and ready to fry. Fry in medium hot oil over medium heat. The doughnuts should just slightly bubble in the oil. If the oil is too hot the outside will brown quickly or even burn before the inside cooks. Set aside to cool until warm.
8. Prepare your glaze by whisking together the confectioner's/icing sugar with the milk. Sieve to get a nicely smooth glaze. (Forgot to take images of this, 🙁 sorry!)
9. Pour your glaze over your warm doughnuts and let the glaze set for around 10 minutes or just enjoy it warm like that!

Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan Glazed Cinnamon Doughnuts yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman ataupun menjadi inspirasi untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!