Lagi mencari ide resep no-knead (somewhat) express donut yang unik? Cara menyiapkannya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal no-knead (somewhat) express donut yang enak harusnya sih punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari no-knead (somewhat) express donut, pertama dari jenis bahan, kemudian pemilihan bahan segar, sampai cara mengolah dan menyajikannya. Tidak usah pusing jika hendak menyiapkan no-knead (somewhat) express donut enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.

No-Knead Donuts are simply donuts that don't reqiure a mixer, you just mix it by hand in minutes. And to really add a cherry on top of this recipe, you also don't need a deep fryer because these little beauties are baked not fried!!!! Following this easy recipe you can make soft homemade doughnuts.

Nah, kali ini kita coba, yuk, buat no-knead (somewhat) express donut sendiri di rumah. Tetap berbahan yang sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda bisa membuat No-Knead (somewhat) express donut memakai 6 jenis bahan dan 6 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan No-Knead (somewhat) express donut:

1. Ambil 150-180 ml lukewarm milk
2. Gunakan 2 tablespoons sugar
3. Gunakan 2 &1/2 teaspoons of instant yeast
4. Ambil 350 gr bread flour or strong flour
5. Ambil 1 teaspoon salt
6. Ambil 2 tablespoons room temperature butter or margarine

No-Knead Baked Donuts All the flavor with half the effort and fewer calories! Plus, this recipe does not require overnight chilling or kneading! Knead Doughnuts in historic Providence crafts seasonally inspired and traditional gourmet donuts made with locally-sourced, wholesome ingredients. It's easy to download and install to your Android devices (as well as other devices).

Langkah-langkah menyiapkan No-Knead (somewhat) express donut:

1. In a cup, stir together milk, sugar & yeast. Leave to foam (in my country it takes 8 minutes maximum, but in colder area can be around 10 minutes).
2. Sieve all dry ingredients in a mixing bowl.
3. Pour the milk mixture into the mixing bowl then add in butter. Stir with wooden spoon or simply squeeze with your fingers. Remember to wash your hands first hehehe or just use a plastic glove. Do this until everything is well combined.
4. Scrape the dough to the center of the bowl. Cover the bowl with damp clothing for at least 15 minutes. Remember, the longer you proof the dough, the better it will be.
5. Put the dough on a floured surface, flatten it with a rolling pin & form it using cutter or donut mold. Arrange the donut on a floured tray, leave to proof for another 15 minutes.
6. Deep fry with low heat, turn/flip the donuts once only to achieve the white ring. After they are done put in a strainer and let them cool. Then you can garnish them the way you want :)

During this video, you will learn how to make delicious donuts! This recipe requires no machine and no deep fryer! This pizza dough recipe is by no-knead king Jim Lahey. Ever wondered how no knead bread works? How it gets that wonderful crust?

Terima kasih telah menggunakan resep yang tim kami tampilkan di halaman ini. Besar harapan kami, olahan No-Knead (somewhat) express donut yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi ide bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!