Lagi mencari inspirasi resep snow skin mooncake v2 yang unik? Cara menyiapkannya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal snow skin mooncake v2 yang enak harusnya sih memiliki aroma dan rasa yang dapat memancing selera kita.

Snow skin mooncake is a recent popular mooncake style from Singapore, eaten during Mid-Autumn Festival. These mooncakes are different than traditional style mooncakes both in appear and taste. "Snow skin" literally translates to "bing-pi" (冰皮) or "ice skin," referring to the slightly translucent look the wraps have. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari snow skin mooncake v2, mulai dari jenis bahan, kedua pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan snow skin mooncake v2 enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah snow skin mooncake v2 yang siap dikreasikan. Anda bisa menyiapkan Snow Skin Mooncake V2 menggunakan 11 jenis bahan dan 15 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Snow Skin Mooncake V2:

1. Sediakan 4 pandan leaves
2. Ambil 320 ml water, boiled with pandan leaves and extract 260 ml water
3. Ambil 110 g icing sugar, sifted
4. Gunakan 260 g kao fen (cooked glutinous rice flour)
5. Siapkan 70 g shortening
6. Gunakan Filling:
7. Gunakan 5-9 salted egg yolks
8. Gunakan 1 tsp sesame oil
9. Siapkan 500 g lotus paste
10. Siapkan 500 g yam paste
11. Sediakan 120 g melon seeds

Different from the traditional baked sugary pastry, the snow skin mooncake is made with sticky rice flour dough and usually served chilled. Snow skin mooncake is also translated as ice skin mooncake. It is served chilled with a semi-translucent pastry, which is why it is termed 'Snow Skin'. I use natural coloring to make mooncakes with four different colors which will take a little longer.

Langkah-langkah menyiapkan Snow Skin Mooncake V2:

1. Boil pandan leaves in a pot of water for about 20 minutes and measure out 260 ml water. Cool and store in fridge. This can be done the night before or a few hours before.
2. Sift icing sugar and kao fen in a bowl and mix well.
3. Add and rub shortening to flour and sugar mixture.
4. Slowly pour cooled pandan water a little at a time and knead until it forms a dough.
5. Transfer dough to a rolling board and stretch it a few times. Cover and and set aside to rest.
6. Wash salted egg yolks and place on a tray.
7. Drizzle sesame oil over the egg yolks and bake for 8 minutes at 175 C.
8. Cut baked egg yolks into quarters.
9. Mix lotus paste with melon seeds and set aside.
10. Weigh yam and lotus paste fillings of 20g each (for mooncakes with eggs) and 25g each (for mooncakes without eggs) and dough portions of 20g each and roll into balls.
11. Roll a piece of dough flat, make a hole in the lotus paste ball, insert ¼ salted egg yolk, wrap and roll into a ball.
12. Place paste ball in the centre of the rolled dough, overturn it and wrap the filling completely and gently roll into a ball.
13. Press the ball into a lightly floured mooncake mould.
14. Press the mould plunger firmly (holding the base) and gently push to release the mooncake.
15. Store mooncakes in airtight containers and store in fridge.

Snow skin mooncake is a new family member compared to traditional cantonese mooncakes. I am quite excited but also a little bit blue, as we will celebrate our Mid-autumn day in following two weeks. For me, mid-autumn day is the most important holiday along with the year because it is my birthday. Here's how to make snow skin mooncakes in three variations: white with matcha white bean filling, pink with purple sweet potato filling, and pandan green with white lotus seed filling. Snow skin mooncake usually has a white outer layer and is always served cold.

Gimana nih? Gampang kan? Itulah cara membuat snow skin mooncake v2 yang bisa Anda praktikkan di rumah. Selamat mencoba!