Lagi mencari ide resep spider-web glazed donuts 🍩 yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal spider-web glazed donuts 🍩 yang enak seharusnya mempunyai aroma dan rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari spider-web glazed donuts 🍩, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan spider-web glazed donuts 🍩 enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, kreasikan spider-web glazed donuts 🍩 sendiri di rumah. Tetap dengan bahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Spider-web Glazed Donuts 🍩 memakai 13 jenis bahan dan 8 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Spider-web Glazed Donuts 🍩:

1. Ambil 1&1/2 cup maida/all-purpose flour
2. Gunakan 2 tsp milk powder
3. Siapkan Hal ftsp salt
4. Sediakan as needed Lukewarm milk,
5. Gunakan 2 tbsp sugar for kneeding the dough
6. Siapkan 3 tsp oil (for kneeding)
7. Ambil as required Oil for frying
8. Gunakan as required White chocolate compound
9. Siapkan As Required Dark chocolate compound
10. Ambil For yeast activation-
11. Siapkan Half cup lukewarm milk
12. Ambil 1& half tsp active dry yeast
13. Siapkan 2 tsp sugar

Cara menyiapkan Spider-web Glazed Donuts 🍩:

1. Firstly to activate the yeast, take a small bowl, add milk, sugar & yeast. Then mix it rigorously for few seconds then cover the bowl immediately. Keep it aside for 10 mins. After 10 mins. you will notice the bubble formation in the bowl and the mixture would swell up a bit. That means your yeast is well activated.
2. Next add all the dry ingredients. Give everything a good mix. Then add the yeast mixture into it and Knead it well to form a soft dough by gradually adding lukewarm milk little by little and oil at the same time. Knead the dough by stretching and folding method. Brush some oil over the dough, cover it and keep it in a warm place for at least 1 and half hours.
3. Note : If you are using instant yeast, add the same amount, directly with the dry ingredients & Knead the dough as mentioned in the previous step. Now after 1 and half hours, you will notice that the dough has doubled up in size. Punch it and remove the excess air from it then again Knead the dough for about a min or 2 to form a smooth dough.
4. Now with the help of rolling pin, roll the dough into a big circle keeping half inch thickness as shown in the image below.
5. Then place any round cutter over it and press down gently. Make small circles over the dough as shown in the image below. Then keep another small circle in the centre to give them a perfect shape of a donut. But if you're having a donut cutter, then use it either.
6. Remove the circles and place them over a plate. Brush some milk over it then cover the plate with a damp cloth for about 10 to 15 mins., before frying them. It will slightly puff up in size then…
7. After 10 mins. take a kadai, heat some oil for deep frying the donuts. When the oil gets heated, lower the flame put 1 donut at a time. Fry them well on a low flame until they turns golden brown from both the sides. Then remove them and keep them aside.
8. Now for chocolate glazing I have microwaved both the compound chocolates separately in different bowls for 30 secs. Then I have just dipped the donuts into it from one side and then decorated them with the help of toothpick to give it a design of spider-web. You can decorate it as per your wish and taste. Your spider-web glazed donuts are now ready to be served.

Gimana nih? Gampang kan? Itulah cara menyiapkan spider-web glazed donuts 🍩 yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!