Sedang mencari inspirasi resep fluffy doughnuts yang unik? Cara membuatnya memang susah-susah gampang. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal fluffy doughnuts yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari fluffy doughnuts, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika ingin menyiapkan fluffy doughnuts enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

MasterChef Australia's Gary Mehigan shares the doughnut recipe! Otherwise, you will get a tough doughnut from over-mixing. These fluffy, slightly crispy yeast doughnuts can be filled with jelly and decorated with sprinkles.

Berikut ini ada beberapa tips dan trik praktis untuk membuat fluffy doughnuts yang siap dikreasikan. Anda bisa menyiapkan Fluffy Doughnuts memakai 14 bahan dan 12 tahap pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Fluffy Doughnuts:

1. Siapkan 1/3 cup warm Water
2. Ambil 1 tbsp Yeast
3. Gunakan Pinch Salt
4. Gunakan 4 tbsp Sugar
5. Sediakan 1/3 cup Milk
6. Ambil 1 Egg
7. Gunakan 3 tbsp Butter (melted)
8. Ambil Whisker
9. Sediakan 3 cups sifted Flour (+ excess for kneading)
10. Siapkan Clean Doughnut cutter
11. Siapkan Clean Rolling pin
12. Ambil bowl Clean
13. Ambil Clean cloth
14. Ambil Tray

Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and. These doughnuts are the definition of perfection! They are soft, light, and delicious, serve with a dusting of powdered sugar, cinnamon sugar or eat as is. These light and fluffy doughnuts are extremely easy to make and tastes amazing.

Cara menyiapkan Fluffy Doughnuts:

1. In a cup containing the warm water, pour in the yeast into the warm water. Stir a little and keep aside to rise.
2. In a clean bowl pour in all the remaining ingredients (ie. salt, sugar, milk, egg, and melted butter) including the mixture of yeast and water and whisk them all together.
3. Add up the sifted flour into the mixture bowl little by little and be kneading as you are adding up tge flour. Keep kneading untill soft and sticky.
4. Use the clean cloth and cover the bowl of dough, keep aside and allow to rise for minutes. Be checking time to time until airy and ready to knead and cut.
5. Dust your table or board and rolling pin with flour. Also dust the tray with flour.
6. Knead the dough in the bowl and cut the dough with your hands into 4 pieces.
7. Roll on each of the piece and cut using the doughnut cutter.
8. Place each doughnut on the dusted tray and dust the cutted ones with light flour.
9. Cover the tray with a piece of cloth and allow to rise. Be checking time to time.
10. Turn on the heat and place your frying pan with oil in it for deep frying.
11. Fry the doughnuts few at a time (like 4 to 5 pieces) if the pan is a little big. Just make sure you give out space.
12. Turn on the doughnuts after a minute in order to avoid it getting burnt.

Curd doughnuts are very popular and commonly made in East Europe, well… in Lithuania for sure 🙂 Curd makes. These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! While doughnuts are traditionally fried one by one to get that golden exterior and airy inside, the Wilton Non-Stick Donut pans evenly bake six to puffy perfection. It was a holiday project with the kids. I promised them to make doughnuts for a long long time, just that it never came around.

Gimana nih? Gampang kan? Itulah cara membuat fluffy doughnuts yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!