Lagi mencari ide resep fluffy doughnuts yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal fluffy doughnuts yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

MasterChef Australia's Gary Mehigan shares the doughnut recipe! Otherwise, you will get a tough doughnut from over-mixing. These fluffy, slightly crispy yeast doughnuts can be filled with jelly and decorated with sprinkles.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari fluffy doughnuts, pertama dari jenis bahan, kedua pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan fluffy doughnuts yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah fluffy doughnuts yang siap dikreasikan. Anda bisa menyiapkan Fluffy Doughnuts memakai 15 bahan dan 10 langkah pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Fluffy Doughnuts:

1. Sediakan 5 cups all purpose flour
2. Gunakan 1 satchet dry yeast (10g)
3. Gunakan 1/2 tsp salt
4. Ambil 3 Tbsp sugar
5. Ambil 1 Tbsp vanilla essence
6. Sediakan 1 Tbsp orange zest
7. Siapkan 1 large egg
8. Sediakan 3 tablespoon butter
9. Siapkan 1 cup milk
10. Sediakan Oil for deep frying
11. Sediakan Frosting:
12. Siapkan 250 g icing sugar
13. Sediakan 75 g melted butter
14. Siapkan 2-5 tbsp milk depending how thick you like your glaze
15. Gunakan Gel colour of your choice or no colouring up to you

Especially if it is a freshly homemade, fluffy yeast doughnut filled with raspberry jam and. These doughnuts are the definition of perfection! They are soft, light, and delicious, serve with a dusting of powdered sugar, cinnamon sugar or eat as is. These light and fluffy doughnuts are extremely easy to make and tastes amazing.

Langkah-langkah menyiapkan Fluffy Doughnuts:

1. Mix flour and all the dry ingredients in a large bowl.
2. Melt butter & mix in all wet ingredients. Make sure the milk is warm so as to activate the yeast.
3. Knead the dough till non sticky. Knead knead knead, the secret to supper soft doughnuts is in the kneading.
4. Leave covered in a container in a warm place till the dough has risen and doubled in size.
5. Knead the dough a few minutes just to knock out the air bubbles.
6. Roll out dough and shape using a cookie cutter then leave for about 15 min. (place the shaped doughnuts on parchment paper so it remains in shape once it has risen second time)
7. Deep fry in hot oil (not too hot) till golden brown both sides then drain.
8. Mix your frosting ingredients in a deep bowl.
9. Deep your doughnut and coat each side and place on a wire rack to drain excess glaze.
10. Serve and enjoy.

Curd doughnuts are very popular and commonly made in East Europe, well… in Lithuania for sure 🙂 Curd makes. These may just be the best homemade doughnuts you will ever make and they are sinfully addictive! While doughnuts are traditionally fried one by one to get that golden exterior and airy inside, the Wilton Non-Stick Donut pans evenly bake six to puffy perfection. It was a holiday project with the kids. I promised them to make doughnuts for a long long time, just that it never came around.

Terima kasih telah membaca resep yang kami tampilkan di sini. Harapan kami, olahan Fluffy Doughnuts yang mudah di atas dapat membantu Anda menyiapkan hidangan yang enak untuk keluarga/teman maupun menjadi inspirasi untuk berbisnis kuliner. Selamat mencoba!