Anda sedang mencari ide resep quick cinnamon sugar doughnuts (egg & dairy free & no yeast) yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal quick cinnamon sugar doughnuts (egg & dairy free & no yeast) yang enak selayaknya punya aroma dan cita rasa yang bisa memancing selera kita.

Before you jump to Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) recipe, you may want to read this short interesting tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil. In this day and age of men and women are trying to live a healthier life. These baked cinnamon sugar donuts are a simple way to make every morning special.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari quick cinnamon sugar doughnuts (egg & dairy free & no yeast), mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau ingin menyiapkan quick cinnamon sugar doughnuts (egg & dairy free & no yeast) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.

Nah, kali ini kita coba, yuk, siapkan quick cinnamon sugar doughnuts (egg & dairy free & no yeast) sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa menyiapkan Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) memakai 11 bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. Gunakan Dry Ingredients
2. Ambil 2 cups plain flour
3. Ambil 1 tsp baking soda
4. Sediakan 0.5 cup sugar
5. Gunakan Wet Ingredients
6. Ambil 0.25 cup vegan margarine
7. Siapkan 0.5 cup unsweetened soya milk
8. Sediakan 2 Tbsp sunflower oil
9. Ambil Other ingredients
10. Sediakan Sunflower oil to fry
11. Ambil Mix granulated sugar and cinnamon (to your taste) to roll to doughnuts in

Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and coffee cakes. It is great on buttered toast, too.

Cara menyiapkan Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast):

1. In a food blender with the dough tool add the dry ingredients, blend until combined
2. In a small sauce pan (low heat), add the vegan margarine, once it has melted add the milk and oil. Mix and turn the heat off after 30 seconds
3. Put the blender on the lowest setting and carefully pour the wet mixture until it forms into a dough
4. Add sunflower oil to a deep frying pan and pre-heat for a few minutes on low-medium heat. Also put the sugar and cinnamon into a plate and mix (this will be used to coat the doughnuts)
5. Take 2 tbsp of the mixture and roll it into a ball, pat it down in a circle until it is less than half an inch thick. Pinch the dough out from the middle until it resembles a ring doughnut (or you can fry them without the holes)
6. Test the oil by adding a bit of bread, when it rises to the top, the oil is hot enough.
7. With care, add the doughnuts to the pan (avoid over crowding and fry in two batches), fry until the underside is light brown. turnover and fry until light brown on the other side.
8. Add the doughnuts to a plate lined with kitchen towel, with care add the hot doughnuts into the sugar mixture and use a spoon to pour the sugar on to coat all sides. Repeat for all doughnuts. We ate these straight away but these can be made ahead of time and be kept in a sealed container (once cooled) for a few days.

Once you've made it, store the cinnamon sugar in the pantry in a jar or sealed food storage bag. Or, if you anticipate using it regularly, you can repurpose a used. These doughnuts have a cinnamon-sugar coating which provides a lot of flavor, but cooking them in the air fryer makes them healthier with fewer calories. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut What else is new?

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan Quick Cinnamon Sugar Doughnuts (Egg & Dairy Free & No Yeast) yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman ataupun menjadi inspirasi bagi Anda yang berkeinginan untuk berbisnis kuliner. Selamat mencoba!