Anda sedang mencari inspirasi resep doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# yang unik? Cara menyiapkannya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari doughnuts #4weekschallenge#wheatflourrecipe#authormarathon#, pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian spesial.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# yang siap dikreasikan. Anda bisa membuat Doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# menggunakan 9 jenis bahan dan 10 tahap pembuatan. Berikut ini langkah-langkah untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan untuk menyiapkan Doughnuts #4weekschallenge#wheatflourrecipe#authormarathon#:

1. Ambil 750 g All Purpose Exe Flour
2. Gunakan 3 eggs
3. Sediakan 1 tablespoonful or more whole Cardamon, grind
4. Ambil 0.5 teaspoonful Egg yellow food colour
5. Siapkan 100 g sugar
6. Siapkan 2 tablespoonful blueband margarine
7. Ambil 1 tablespoonful baking powder
8. Gunakan 80 mls -100mls whole milk (coconut milk is better)
9. Gunakan Cooking oil

Langkah-langkah membuat Doughnuts #4weekschallenge#wheatflourrecipe#authormarathon#:

1. In a bowl, put the flour, sugar, baking powder, food colour, cardamon, margarine and mix well till they incorporate well. Now add the eggs and mix well again.
2. Add the milk, little by little, till you get a hard dough that which you can roll without dusting your board (dough should not be soft like for chapati or mahamri)
3. Continue kneeding, this is what you should get, cover to let the dough rest for 20 minute, kneed again for a few minutes.
4. Divide the dough into small sized balls. Roll flat the balls, making sure that the rolled dough is 1cm thick.
5. Using a cutter, cut the round shapes. Then make the middle hole using a small cutter or use a plastic bottle with a small mouth/opening.
6. Heat your deep frying pan, put enough oil in it and let it heat. Test if the oil is ready by using the small pieces, first picture shows its not yet ready, second picture shows its ready, now start dropping the shapes making sure they don't overlap to allow them to raise.
7. Keep turning them to get the desired colour and for them to cook well inside and get crunchy. This will take 5min to 8min with moderate heat…..charcoal jiko is the best to use.
8. Do the same to the rest. Let them cool and serve with a glass of milk or a beverage of your choice. Enjoy!
9. Note: these taste sweeter when they stay over night or for a week…..my own experience when Mama used to make them for us when reporting back to boarding school, this is for those made with/using coconut milk (tui la nazi).
10. The middle hole didn't come out well coz I used a very small cutter. These small ones, we used to call them vishete are kids favourite all time snack and are good for boarders……very crunchy and stay long without going bad!

Bagaimana? Gampang kan? Itulah cara membuat doughnuts #4weekschallenge#wheatflourrecipe#authormarathon# yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!