Sedang mencari inspirasi resep gulab jamun (milk doughnut balls) yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal gulab jamun (milk doughnut balls) yang enak seharusnya punya aroma dan cita rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari gulab jamun (milk doughnut balls), mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing jika ingin menyiapkan gulab jamun (milk doughnut balls) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

For Gulab Jamun In a add hariyali mawa, milk powder, arrarot powder, all purpose flour, knead it into a dough. Heat ghee in a vessel, make small balls of the mixture and fry them. Friends, if you liked this recipe, give it a Thumbs Up and Do Subscribe my channel.

Nah, kali ini kita coba, yuk, variasikan gulab jamun (milk doughnut balls) sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Gulab Jamun (Milk doughnut balls) memakai 14 jenis bahan dan 5 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Gulab Jamun (Milk doughnut balls):

1. Ambil For the dough:
2. Ambil 1 cup heaped milk powder
3. Siapkan 1 tbsp flour
4. Sediakan 1 tbsp clarified butter
5. Ambil 1 tsp heaped baking powder
6. Gunakan 1 egg room temperature
7. Siapkan For sugar syrup:
8. Siapkan 2 cups water
9. Ambil 1 1/4 cup sugar
10. Gunakan 4-5 small cardamoms
11. Ambil 1 tbsp lemon juice
12. Sediakan Garnish:
13. Sediakan Coconut flakes
14. Ambil Finely chopped pistachios

Gulab Jamun - one of India's most popular sweet, these sweet round balls are made with khoya [dried milk] and dipped in a rose and cardamom flavored sugar syrup! Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Then, gradually stir milk into the dry mixture until it develops a dough-like texture. Next, divide the dough into small dough balls and deep fry them in a. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya.

Langkah-langkah menyiapkan Gulab Jamun (Milk doughnut balls):

1. In a sauce pan add ingredients for sugar syrup and allow it to boil on low flame.
2. Meanwhile in a big mixing bowl add the dry and then wet ingredients for the dough and mix with hand and then with spatula and make a ball.
3. In a non stick wok, add oil to shallow fry the balls. Keep the flame on medium low. Meanwhile make small balls from the dough.
4. Add the balls into pre heated oil one by one. When each ball raises up, move them with a light hand with the help of a spatula. When they turn golden brown, remove from oil and add into boiling sugar syrup. Turn off the flame of syrup and cover it for 10 minutes.
5. Remove the gulab jamun into serving bowls. Garnish as you like. Serve lukewarm or chilled.

There are also many modern versions of making gulab jamun using milk powder, potato, sweet potato and even with bread. But the taste of the khoya gulab jamun is much superior. Oh gulab jamun, sweet little cardamom-scented doughnut holes soaked in a sweet rose syrup. In my family, I have a kaki (aunt) who makes the most amazing gulab jamun. So fluffy and perfect - she makes it look easy!

Bagaimana? Gampang kan? Itulah cara menyiapkan gulab jamun (milk doughnut balls) yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!