Anda sedang mencari inspirasi resep the dry ghanaian doughnuts yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal the dry ghanaian doughnuts yang enak seharusnya mempunyai aroma dan rasa yang bisa memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari the dry ghanaian doughnuts, pertama dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tak perlu pusing jika ingin menyiapkan the dry ghanaian doughnuts enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei. Find the transcript for the recipe on my blog. Listen to the crunch and savour the sweet softness of each bite.

Nah, kali ini kita coba, yuk, buat the dry ghanaian doughnuts sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat menyiapkan The Dry Ghanaian Doughnuts menggunakan 8 jenis bahan dan 12 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan The Dry Ghanaian Doughnuts:

1. Siapkan 8 cups - flour
2. Gunakan 1 cup - sugar
3. Siapkan Pinch baking powder
4. Sediakan Pinch salt
5. Ambil 2 tbsps - yeast
6. Gunakan 2 tbsps - butter
7. Ambil 2 - eggs
8. Sediakan 21/2 cups - lukewarm water

Courses, Ghanaian Pastry, Ghanaian Recipes, Ghanaian Snacks, Snacks. As a kid I lived for these doughnuts, whenever there was a party and we were given take aways I looked forward to three things. Enjoy the dry version of the famous Ghanaian doughnuts popularly known as Boflot, Bofrot or Togbei. How to make Bofrot • Boflot • Dry Ghanian Doughnut • Bufflot • Beignet • Togbei Hello everyone, welcome to my channel, in todays.

Cara menyiapkan The Dry Ghanaian Doughnuts:

1. In a clean bowl, sieve all the dry ingredients with the exception of butter.
2. Mix everything together with clean hands.
3. In a separate bowl break the eggs into the lukewarm water and whisk until fully combined.
4. Slowly add to the dry ingredients and keep mixing until well combined and form a ball with the dough.
5. Paste the butter to the dough and continue kneading to achieve a glossy, smooth and shiny dough.
6. Transfer the dough to a clean, floured surface and knead it with the heel of your palm (always pushing the dough away from you) for about 5-10 minutes.
7. Divide the dough roll them out into 20 even balls.
8. And spred the balls on a clean floured tray and apply melted butter on top of each ball using tissue paper.
9. Cover it with a clean cloth and leave it to rise in a warm place for an hour.
10. Once your dough balls are risen to twice their size, pour oil into a frying pan and place on a medium heat.
11. Add the doughnuts to the oil and constantly turn the doughnuts for an even cook.
12. Once browned use a slotted ladle and remove the doughnuts into a colander.

How to make ghana bofrot wet doughnut/puff puff/no egg/wet version. How to make wet Ghanaian doughnut Bofrot Boflot Puff Puff. These Ghanaian sweets are drop donuts and don't require much work, they are delicious just coated in sugar or filled with a fruit jam, frosting or dulce de leche. A doughnut or donut (IPA: /doʊnət/) is a type of leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

Terima kasih telah menggunakan resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan The Dry Ghanaian Doughnuts yang mudah di atas dapat membantu Anda menyiapkan hidangan yang menarik untuk keluarga/teman maupun menjadi inspirasi bagi Anda yang berkeinginan untuk berjualan makanan. Selamat mencoba!