Bagaimana Membuat Potato doughnut, Bikin Ngiler | Resep Bunda Anti Gagal

Bagaimana Membuat Potato doughnut, Bikin Ngiler

Duane Lee   06/03/2021 12:26

Potato doughnut
Potato doughnut

Anda sedang mencari ide resep potato doughnut yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal potato doughnut yang enak selayaknya memiliki aroma dan rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari potato doughnut, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing jika hendak menyiapkan potato doughnut enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi suguhan istimewa.

Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with The origin of the potato doughnuts is unknown. Syndicated recipes appeared in American newspapers.

Nah, kali ini kita coba, yuk, variasikan potato doughnut sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Potato doughnut memakai 9 bahan dan 7 langkah pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Potato doughnut:
  1. Ambil 500 gr high protein flour
  2. Sediakan 100 gr caster sugar
  3. Ambil 11 gr yeast (make sure it's active)
  4. Sediakan 200 gr boiled potato (mashed)
  5. Sediakan 4 egg yolks
  6. Ambil 100 ml cold milk
  7. Sediakan 50 ml condensed milk
  8. Siapkan 75 gr salted butter
  9. Ambil 1/2 tsp salt

What once started as a small kitchen operation for. Potato doughnuts are not of Indonesian origin of course. This is of Western influence, but I grew up eating this old-fashioned donut kentang too. S., some call potato doughnuts as.

Cara membuat Potato doughnut:
  1. Boil your potato and mash it.
  2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
  3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
  4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
  5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
  6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
  7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer.

Gimana nih? Gampang kan? Itulah cara membuat potato doughnut yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!

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