Resep Youtiao/Chinese Fried Long Donuts/Cakwe, Enak | Resep Bunda Anti Gagal

Resep Youtiao/Chinese Fried Long Donuts/Cakwe, Enak

Helena Lindsey   14/03/2021 23:42

Youtiao/Chinese Fried Long Donuts/Cakwe
Youtiao/Chinese Fried Long Donuts/Cakwe

Anda sedang mencari ide resep youtiao/chinese fried long donuts/cakwe yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal youtiao/chinese fried long donuts/cakwe yang enak seharusnya memiliki aroma dan rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari youtiao/chinese fried long donuts/cakwe, mulai dari jenis bahan, lalu pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan youtiao/chinese fried long donuts/cakwe yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian istimewa.

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Nah, kali ini kita coba, yuk, ciptakan youtiao/chinese fried long donuts/cakwe sendiri di rumah. Tetap berbahan yang sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Youtiao/Chinese Fried Long Donuts/Cakwe menggunakan 8 jenis bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk pembuatan Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Sediakan 400 gr all purpose flour
  2. Siapkan 1.5 tsp salt
  3. Gunakan 0.5 tsp sugar
  4. Gunakan 1 tbs baking powder
  5. Siapkan 0.5 tsp baking soda
  6. Gunakan 1 sdt garlic powder
  7. Ambil 270 gr water
  8. Siapkan Canola oil as needed to coat the dough

Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). They are perfect to go with that bowl of Chinese The mention of yau char kwai (in Cantonese) or cakwe (in Indonesian Chinese) truly makes me feel all nostalgic! I grew up eating cakwe probably every week. This homemade Chinese doughnut is vegan-friendly and only involves a few basic ingredients.

Cara menyiapkan Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Mix well the dry ingredients. Pour in the water.
  2. Knead the dough until it feels soft. Coat the dough with oil.
  3. Put the dough in a bowl then cover the bowl with plastic wrap.
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
  8. Preheat the oil to fry until is very hot over medium heat.
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
  11. The youtiao is done once they turn light golden brown.
  12. Repeat step 10, 11, 12 for the remaining dough.

It has a variety of names such as you tiao in Chinese, cakwe. Youtiao (油条) is a hugely popular Chinese street food, a deep-fried breadstick crispy outside with a spongy interior. It is commonly served with soybean milk or porridge and has a universal appeal to everyone regardless of race and origin. Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors.

Terima kasih telah menggunakan resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan Youtiao/Chinese Fried Long Donuts/Cakwe yang mudah di atas dapat membantu Anda menyiapkan hidangan yang lezat untuk keluarga/teman maupun menjadi ide untuk berjualan makanan. Selamat mencoba!

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