Sedang mencari ide resep deep fried “cakwe” (chinese crullers) yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal deep fried “cakwe” (chinese crullers) yang enak seharusnya memiliki aroma dan rasa yang bisa memancing selera kita.

Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari deep fried “cakwe” (chinese crullers), pertama dari jenis bahan, lalu pemilihan bahan segar hingga cara membuat dan menyajikannya. Tak perlu pusing kalau mau menyiapkan deep fried “cakwe” (chinese crullers) enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, kreasikan deep fried “cakwe” (chinese crullers) sendiri di rumah. Tetap berbahan yang sederhana, sajian ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Deep Fried “Cakwe” (Chinese Crullers) memakai 8 bahan dan 7 tahap pembuatan. Berikut ini langkah-langkah dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Deep Fried “Cakwe” (Chinese Crullers):

1. Siapkan 11/2 cup purpose flour
2. Ambil 1/2 tsp salt
3. Siapkan 1/2 tsp baking powder
4. Siapkan 1 tbsp oil
5. Siapkan 1 tsp yeast
6. Sediakan 1/2 tsp sugar
7. Ambil 250 ml lukewarm water
8. Gunakan Oil for frying

Odkryj Cakwe Known Chinese Crullerchinese Fried Churro stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Umumnya Cakwe terbuat dari tepung terigu, ragi, gula pasir, garam, serta baking powder dan soda kue yang dicampur dengan air. Di era modern, Cakwe mengalami kemajuan.

Langkah-langkah menyiapkan Deep Fried “Cakwe” (Chinese Crullers):

1. In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes.
2. In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size.
3. Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe
4. Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips.
5. Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer.
6. Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!
7. HappyCooking!

Mulai dari bentuk, varian, dan isinya. Seperti Cakwe yang disajikan dengan isian daging ayam atau udang beserta aneka. Chinese crullers are deep-fried dough, so we will need to prepare a pot of oil for deep frying. Chinese congee simply doesn't taste the same without cakwe (Chinese crullers/you tiao/油条), and you can make them easily and successfully with my recipe. Youtiao, also known as Chinese fried churros, Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Cakoi/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines.

Bagaimana? Mudah bukan? Itulah cara membuat deep fried “cakwe” (chinese crullers) yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!