Anda sedang mencari inspirasi resep you tiao / chinese donut / cakwe [vegan-friendly] yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal you tiao / chinese donut / cakwe [vegan-friendly] yang enak harusnya sih memiliki aroma dan cita rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari you tiao / chinese donut / cakwe [vegan-friendly], pertama dari jenis bahan, kemudian pemilihan bahan segar sampai cara membuat dan menyajikannya. Tidak usah pusing jika mau menyiapkan you tiao / chinese donut / cakwe [vegan-friendly] yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Berikut ini ada beberapa tips dan trik praktis dalam mengolah you tiao / chinese donut / cakwe [vegan-friendly] yang siap dikreasikan. Anda dapat membuat You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] menggunakan 7 bahan dan 14 langkah pembuatan. Berikut ini cara dalam menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Gunakan 260 g (2 cups) all-purpose flour
2. Ambil 10 g (2 tsp) baking powder
3. Ambil 1.25 g (1/4 tsp) baking soda
4. Siapkan 3 g (1/2 tsp) salt
5. Gunakan 8 g (2 tsp) granulated white sugar
6. Siapkan 10 ml (2 tsp) flavorless vegetable oil/cooking oil
7. Sediakan 150 ml (1/2 cup) + 2 tbsp) water

Cara menyiapkan You Tiao / Chinese Donut / Cakwe [Vegan-Friendly]:

1. Https://youtu.be/L2AIPLSxVNw
2. Combine all the dry ingredients in a large bowl. Then make a well in the center.
3. Add oil and water into the center. Using a wooden spoon or chopstick, stir everything to combine thoroughly.
4. Once the liquid is absorbed, start kneading with your hand for about 1 minute. The dough will be a little dry, but it should form a ball.
5. Leave the dough in the bowl and cover it with a plastic wrap or damp cloth. Let sit for 30 minutes.
6. Knead the dough for another 5 minutes. Then coat the ball of dough with cooking oil so it does not dry out. Cover again and let sit at room temperature for 4 hours or in the fridge overnight.
7. If you stored it overnight, leave it out on the counter for 1-2 hours until it gets to room temperature. Then transfer it onto a lightly floured surface.
8. Flour your hands and the dough if it feels sticky. Divide the dough into two equal pieces. Then roll each to a long log.
9. With a rolling pin, flatten each log into a rectangle of about ¼-inch thick.
10. With a knife or bench scraper, cut them into ¾-inch wide strips.
11. Preheat enough cooking oil in a pot or deep skillet to 400°F or 200°C.
12. Place one identical dough strip over another. Lightly flour them if sticky. Then use a wooden skewer or thin chopstick to press down the middle lengthwise. With one good press, it should be to make an indentation on both sides of the dough.
13. When the oil is ready, gently pull the two ends of each piece to stretch it to about 4 times its original length. Place in the oil and start turning it around with tongs or a chopstick after 3 seconds. This constant turning will allow the dough to puff easily and evenly. Fry until it is golden brown.
14. Repeat with the rest and remember to cover any uncooked dough with a damp cloth or plastic wrap so it does not dry out.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Besar harapan kami, olahan You Tiao / Chinese Donut / Cakwe [Vegan-Friendly] yang mudah di atas dapat membantu Anda menyiapkan makanan yang lezat untuk keluarga/teman ataupun menjadi ide dalam berjualan makanan. Selamat mencoba!