Anda sedang mencari ide resep youtiao - chinese fried bread yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal youtiao - chinese fried bread yang enak harusnya sih memiliki aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari youtiao - chinese fried bread, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing jika ingin menyiapkan youtiao - chinese fried bread yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi suguhan istimewa.

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Conventionally, youtiao are lightly salted and made so they can be torn lengthwise in two. Youtiao is one of the most popular street food in China.

Nah, kali ini kita coba, yuk, kreasikan youtiao - chinese fried bread sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat dalam membantu menjaga kesehatan tubuh kita. Anda dapat membuat Youtiao - Chinese Fried Bread menggunakan 6 bahan dan 8 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Youtiao - Chinese Fried Bread:

1. Ambil 150 grams Bread flour
2. Ambil 1 grams Baking powder
3. Sediakan 1 grams Baking Soda
4. Ambil 3 grams Salt
5. Gunakan 100 ml Water
6. Siapkan 1 Frying oil

Youtiao is sold everywhere down the street, wherever there is a large Chinese population. If you want to make it yourself, here is the step-by-step instruction that will guide you. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Since Youtiao is deep-fried, so it is not so popular as the old days.

Langkah-langkah menyiapkan Youtiao - Chinese Fried Bread:

1. Add the dry ingredients in a bowl and without using a spatula, mix them in a circular motion.
2. Add in the water and mix in a circular motion with cooking chopsticks. Once it's been mixed well, scrape off the ends of the chopsticks and knead with your hands.
3. Once the dough has stopped sticking to your hands and comes together, cover it with plastic wrap and let it sit for 30 minutes.
4. Once it's done resting, knead it a little bit more till it becomes shiny and the surface it smooth. Then roll it out to a 1cm thickness.
5. Fold the dough into thirds and shape it into a rectangular shape. Place it on a baking tray coated in vegetable oil, cover it with plastic wrap, and let it sit overnight in the refrigerator.
6. Once the dough has returned to room temperature, gently roll it out, divide into 8 portions and knead each into 2 pieces.
7. Take cooking chopsticks and push down firmly in the center of the pieces. Turn them over and do the same for the backside.
8. While pulling on the ends, twist them. Deep fry them in oil at 350℉ (170℃), while skimming off any scum, until they reach a good color.

But it can always bring happy memories. We ate youtiao and soy milk almost every day when I was still a high school student. Dabing (Chinese bread), Youtiao (deep-fried dough sticks), Doujiang (Bean soup) and Zifan (Rice dumpling). Just four of the option for a warm Shanghai breakfast! The Chinese Fried Breadstick, or youtiao in Chinese, is the MVP of Chinese breakfast.

Bagaimana? Gampang kan? Itulah cara membuat youtiao - chinese fried bread yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!