Sedang mencari ide resep donuts yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal donuts yang enak selayaknya punya aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari donuts, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara membuat dan menyajikannya. Tidak usah pusing kalau ingin menyiapkan donuts enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Powered by @infatuation. #EEEEEATS 📬: partnerships@theinfatuation.com linkin.bio/donuts. Donuts quiere que comiences el día con la mejor sonrisa del mundo porque… "un día sin sonrisa, es un día. A doughnut or donut (IPA: /doʊnət/) is a type of leavened fried dough.

Di bawah ini ada beberapa tips dan trik praktis untuk membuat donuts yang siap dikreasikan. Anda bisa menyiapkan Donuts menggunakan 9 jenis bahan dan 5 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam pembuatan Donuts:

1. Sediakan 40 g dry yeast
2. Gunakan 900 g flour + 100 g (maybe more) for kneading and shaping
3. Siapkan 4 eggs
4. Sediakan 300 ml yogurt
5. Ambil 200 ml water
6. Siapkan 150 g margarine or butter
7. Ambil 150 g sugar + 150 g for "decorating" and taste
8. Sediakan Oil for frying (full the pot)
9. Sediakan Chocolate dip or Nutella for filling or decoration

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Cara membuat Donuts:

1. In lukewarm water, spread the yeast and put a spoonful of sugar. Put in a bowl flour, yogurt, eggs, the rest of the sugar, melted margarine and the yeast that was stood (rest) 5 minutes. With a spoon, connect the dough to be soft and sticky. Well make it with a spoon so allow it to double in size.
2. When the dough double in size, sprinkle the work area with flour and start kneading the dough until become non sticky and shaped. Flatten the dough with a thickness of about 1 - 1.5 cm. With a glass, remove the donuts and place them in casserole that you have smeared with another margarine or flour to not stick. Make sure to leave space between the donuts because they will grow up.
3. Leave the first donut casserole to stay for 15 minutes and turn on the heat to low to medium. Only then pull with a glass and a second round of donuts.
4. When the oil warms up, and the donuts have doubled, put them to fry until they get a light brown color. Immediately dip the donuts in sugar (if you don't want to dip don't do it)
5. Decorate or fill the donuts with chocolate filling. Enjoy ☺️☺️

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Terima kasih telah membaca resep yang tim kami tampilkan di halaman ini. Harapan kami, olahan Donuts yang mudah di atas dapat membantu Anda menyiapkan makanan yang sedap untuk keluarga/teman ataupun menjadi ide untuk berjualan makanan. Semoga bermanfaat dan selamat mencoba!