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Overview: How to Make Glazed Doughnuts. Let me walk you through the process so you understand what you're doing. Homemade glazed doughnuts are easier to make than you think!
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Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut Once you've mastered this basic recipe for a fluffy, yeasted doughnut, you can do pretty much anything you like in terms of glazes, toppings and fillings. This recipe for yeasted doughnuts with classic vanilla glaze will walk you through the step-by-step process for making the dough, frying, and glazing Classic vanilla glazed doughnuts are hard to resist, especially when they're still warm. But there's no need to wait for a "hot and ready" sign to light. Remove the glaze from the heat and set over a bowl of warm water.
How much the doughnuts rise over the next hour is directly related to how light and fluffy they'll be…so do what you can! Then, after the doughnuts have been drained, drop them one by one into the glaze. Submerge them a little more than halfway deep, then remove them and turn them over. Here, you'll learn how to make donut glaze right at home for a sweet breakfast treat any day of the week. Keep reading to get the simple step-by-step instructions.
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