Lagi mencari inspirasi resep sel roti yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal sel roti yang enak seharusnya mempunyai aroma dan rasa yang mampu memancing selera kita.

Welcome to Himalayan Mum's RecipeHow to make sel roti SEL ROTI सेल रोटी RECIPESel roti is a traditional Nepalese cuisine which is special to our culture. Sell roti is also termed as Cell Roti, Sel Roti, Cel Roti, Selroti or Celroti and सेल रोटि in the Nepali language.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari sel roti, mulai dari jenis bahan, kedua pemilihan bahan segar hingga cara mengolah dan menghidangkannya. Tak perlu pusing kalau mau menyiapkan sel roti enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian spesial.

Nah, kali ini kita coba, yuk, variasikan sel roti sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat membuat Sel roti memakai 7 bahan dan 7 tahap pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Sel roti:

1. Gunakan 500 gms White rice
2. Siapkan 100 gms Whole wheat flour
3. Gunakan 50 gms ghee
4. Ambil 100 grams sugar powdered
5. Siapkan 1 tsp Garam masala powder
6. Ambil 4 black cardamom seeds
7. Siapkan 1 & 3/4 cup + 1/4 cup milk

Sel Roti banaune sajilo tarika/How to make Sel Roti/Perfect Sel Roti tips/Sel Roti Recipe by BFWR Подробнее. Sel roti is a homemade circular-shaped bread prepared during "Tihar", a widely celebrated Hindu festival in Nepal. It is made of rice flour with adding customized flavors. www.vahrehvah.com/sel-roti Sel Roti is one of the most "uniquely Nepali" dish, a sweet rice bread Village Women Making Traditional Food Sel Roti in Tihar (Diwali) outdoor Nepalese Lifestyle Rural. nepali #recipe Sel roti is a traditional Nepali dish which is doughnuts type circular deep fried bread. Selroti Sel roti (Nepali: सेल रोटी) is a traditional homemade, sweet, ring-shaped rice bread/doughnut.

Cara membuat Sel roti:

1. Soak the rice overnight, drain and let it dry by spreading it on a Cotton cloth. Then grind it into flour about 20% of it can be coarsely grounded.
2. In a big bowl, add the rice flour and whole wheat flour. Mix in all the dry ingredients and mix well.
3. Then add in the ghee and mix well
4. Then add in the milk little by little, till it forms a thick batter. Mix thoroughly with your hand, beating it so that you can incorporate air into it. Take little Batter in your fist and take it round like a Jalebi…if the flow is good then it means your batter is almost ready. Cover and rest it for 1- 2 hours.
5. After rest, the batter looks a little dry as the rice and whole wheat flour has absorbed some liquid, so add little milk, adding one table at a time till you get the desired consistency again do the Jalebi test😀…if the flow is good that means your batter is ready.
6. Heat oil in a thick pan or Jalebi frying kadai, I have a single sel roti frying pan, in which you can fry only one roti at a time so takes more time. With the help of the disposable water bottle cut into half, we are going to pour the batter into round shape in the hot oil by narrowing down the mouth by pressing with our fingers. Some they do directly with the fist only. - (see recipe)
7. Oil should be hot but not overheated otherwise the sel roti will fry from outside and remain raw inside. So adjust flame accordingly. Depending on the thickness and size of frying vessel, the flame should be adjusted. Once when it fries and firms up a bit you can flip it on the other side with the help of skewer or chopstick. Fry till it turns golden brown in colour. The sel roti should be crispy from outside and soft inside. Serve it with Aloo Dum, Aloo ko achaar, Matar ko achaar and even tea. - (see recipe)

Looking a bit like doughnut, Sel Roti is specially cooked for major festivities, mainly for Tihar. Synonymous to great festivities, this delicacy is the real taste of Nepal. Sel roti is very famous in Nepal. It is specially prepared on the occasion of great Nepalese festivals Dashai and Tihar. What does it meaning of sel, roti, in dream?

Bagaimana? Gampang kan? Itulah cara membuat sel roti yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!