Anda sedang mencari ide resep using pancake mix, oil-free, baked cocoa doughnuts yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal using pancake mix, oil-free, baked cocoa doughnuts yang enak seharusnya punya aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari using pancake mix, oil-free, baked cocoa doughnuts, mulai dari jenis bahan, kemudian pemilihan bahan segar hingga cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan using pancake mix, oil-free, baked cocoa doughnuts yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Di bawah ini ada beberapa tips dan trik praktis dalam mengolah using pancake mix, oil-free, baked cocoa doughnuts yang siap dikreasikan. Anda dapat menyiapkan Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts menggunakan 7 bahan dan 10 langkah pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Gunakan 100 grams Pancake mix
2. Gunakan 2 tbsp Sugar
3. Ambil 1 tbsp Unsweetened cocoa
4. Gunakan 3 tbsp Plain yogurt
5. Gunakan 1 egg Egg
6. Sediakan whatever you'd like Toppings
7. Ambil 1 tbsp of peanut butter Whatever you would like to try

Langkah-langkah menyiapkan Using Pancake Mix, Oil-free, Baked Cocoa Doughnuts:

1. Preheat your oven up to 335℉ (170℃) for 20 minutes. Take your baking molds and drop in whatever toppings you'd like on your doughnuts. You can skip this step if you want.
2. Put all the ingredients in a Ziploc bag and close the seal. Be careful not to rip the bag but massage the ingredients well.
3. Once you have finished mixing, move the batter to the bottom of the bag.
4. Once the batter comes together, it should look like this.
5. Cut a slit in the corner that is 5mm long. The batter is soft and it comes out easily so make sure to cut the bag near your baking tray.
6. As if you were drawing a circle, pour the batter into the molds. If there are parts that need more, just add some more to make sure all of the molds look even.
7. Lightly tap the tray against the counter to get the air bubbles out. Next bake them in the oven for 15 minutes. They are done if a bamboo skewer poked through comes out clean.
8. Leave them in the tray when they are done and let them cool. Then take them out of the molds. They should be moist and plump. You can make them in a cupcake tray too.
9. I made a new discovery! I made a peanut butter, chocolate, and white chocolate version. These are delicious.
10. I made another new discovery! This is actually for slices of toast but it suits the recipe well. You can mix it into the batter or you can top the batter with it once you've poured it into a tray.

Gimana nih? Gampang kan? Itulah cara menyiapkan using pancake mix, oil-free, baked cocoa doughnuts yang bisa Anda praktikkan di rumah. Selamat mencoba!