Lagi mencari inspirasi resep acorn donuts yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau keliru mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal acorn donuts yang enak seharusnya mempunyai aroma dan cita rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari acorn donuts, pertama dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika mau menyiapkan acorn donuts yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian istimewa.

These acorn donut holes are a delicious and fun autumn dessert! I stumbled upon acorn donut holes online and decided I wanted to try and make my own, but with a healthier and allergen-free twist! We love getting together with family over the holidays.

Nah, kali ini kita coba, yuk, kreasikan acorn donuts sendiri di rumah. Tetap dengan bahan yang sederhana, sajian ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Acorn Donuts menggunakan 6 bahan dan 8 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Acorn Donuts:

1. Ambil 2 can refrigerated canned biscuits
2. Gunakan 2 cup chocolate chips
3. Ambil 1 tbsp canola oil
4. Ambil 1 1/2 cup hazelnuts, finely chopped
5. Gunakan 1/2 cup pretzel sticks, cut in half
6. Siapkan 1 canola oil for frying

They are a quick, simple, and fun way to celebrate the end of summer! These acorn donut holes are a super cute fall treat that kids and grown-ups will both adore! They actually look a lot like real acorns…but they taste SOOOO much more delicious!! Making these adorable and delicious donut holes is quick and easy.

Langkah-langkah membuat Acorn Donuts:

1. Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
2. In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
3. In another bowl or paper plate, add crushed hazelnuts. Set aside.
4. Layer a paper plate (or a regular plate ) with paper towels, set aside.
5. In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
6. Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
7. Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
8. Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.

These acorn squash donuts are a unique and fun way to bring fall flavors into your baking. I personally still love pumpkin flavors but I do find that it overshadows other fall. Acorn Donut Holes are the perfect for any occasion! They are so easy to make and look so festive. Place a stick pretzel, broken in half, into the top of the "acorn" and let cool on wax paper.

Bagaimana? Gampang kan? Itulah cara menyiapkan acorn donuts yang bisa Anda lakukan di rumah. Selamat mencoba!