Anda sedang mencari inspirasi resep easy fluffy donuts (1x proofing) and how to store them yang unik? Cara membuatnya memang susah-susah gampang. Kalau keliru mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal easy fluffy donuts (1x proofing) and how to store them yang enak harusnya sih punya aroma dan cita rasa yang dapat memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari easy fluffy donuts (1x proofing) and how to store them, pertama dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan easy fluffy donuts (1x proofing) and how to store them yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat jadi sajian istimewa.

Nah, kali ini kita coba, yuk, ciptakan easy fluffy donuts (1x proofing) and how to store them sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Easy Fluffy Donuts (1x proofing) and How to store them memakai 8 bahan dan 11 langkah pembuatan. Berikut ini cara untuk membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan Easy Fluffy Donuts (1x proofing) and How to store them:

1. Siapkan 220 ml whole milk or 1%/2%
2. Ambil 60 gr sugar
3. Siapkan 2 tsp dry active yeast
4. Gunakan 500 gr all purpose flour
5. Sediakan 20 gr milk powder
6. Ambil 2 large eggs (about 60 gr each with the shell)
7. Ambil 1.5 tsp salt
8. Gunakan 60 gr shortening

Cara menyiapkan Easy Fluffy Donuts (1x proofing) and How to store them:

1. Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy.
2. Add the flour, milk powder and beaten eggs to the bowl. Stir to combine.
3. Add salt and mix until the dough comes together.
4. Add the shortening and mix until the dough becomes smooth and elastic.
5. Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent).
6. Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger.
7. Arrange the donuts on a baking sheet that has been sprinkled with flour.
8. Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried).
9. Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown.
10. Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease.
11. HOW TO STORE IN THE FREEZER : - Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. - When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes.

Gimana nih? Gampang kan? Itulah cara menyiapkan easy fluffy donuts (1x proofing) and how to store them yang bisa Anda praktikkan di rumah. Selamat mencoba!