Lagi mencari ide resep sel roti (nepalese sweet bread) with tangy alu chutney yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya akan hambar dan bahkan tidak sedap. Padahal sel roti (nepalese sweet bread) with tangy alu chutney yang enak harusnya sih mempunyai aroma dan rasa yang bisa memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari sel roti (nepalese sweet bread) with tangy alu chutney, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, hingga cara membuat dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan sel roti (nepalese sweet bread) with tangy alu chutney yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi sajian istimewa.

Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and many other occasions like marriage and parties. This mildly sweet bread is prepared with rice. Rice is soaked overnight and ground into a fine paste.

Nah, kali ini kita coba, yuk, ciptakan sel roti (nepalese sweet bread) with tangy alu chutney sendiri di rumah. Tetap berbahan sederhana, sajian ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda dapat menyiapkan Sel roti (Nepalese sweet bread) with tangy alu chutney menggunakan 18 jenis bahan dan 7 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. Ambil 100 gm soaked rice
2. Gunakan 1 tsp Ghee
3. Siapkan 4 tsp Sugar
4. Siapkan 1/2 cup Semolina
5. Ambil 2 tsp cardamom powder
6. Siapkan as needed Oil for deep frying
7. Siapkan 1/2 cup milk for mixing batter
8. Gunakan For sesame alu chutney
9. Gunakan 6 boiled alu
10. Siapkan 2 tsp lemon juice
11. Gunakan 1/2 cup sesame seeds paste
12. Gunakan Salt as per taste
13. Ambil 1 tsp turmeric powder
14. Siapkan 3-4 green chillies chopped
15. Sediakan As needed Yellow chana
16. Gunakan 1/2 tsp coconut dry chopped
17. Gunakan 1 medium size chopped onion
18. Sediakan as needed Oil for frying

Nepal's social and geographical diversity has lead in a number of dishes based on ethnic background. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. Sel roti is made and served though out Nepal in the festival of Tihar (Dipawali), during wedding parties and other ceremonies.

Cara membuat Sel roti (Nepalese sweet bread) with tangy alu chutney:

1. For sel roti,Soaked the rice overnight,and in a mixer grind the soaked rice to a fine powder paste for making batter.mix the ghee,sugar,elaichi powder,milk,suji,and whisk the batter to a very smooth batter.
2. Next,whisk the batter altogether very nicely. Not so thick,not so thin,a proper level of consistency.
3. Heat the oil in a karhai,and place a steel bowl in the center of the oil. pour the batter in a piping bag and deep fry the sel roti in a hot oil in a medium flame.
4. Once it comes to the surface and ita turn golden brown at the bottom.turn it over and cook for a min on the other side.repeat the same process for the other batter.
5. For sesame tangy alu.boil the potatoes,and pwwl the skin of it.heat the oil in a pan,fry tje the chopped onions till it's turn Brown add green chillies chopped,ads turmeric as well.
6. Now add the boiled potatoes and yellow chana, and saute for sometime. Add the paste sesame seeds paste, coconut,and stir for a min. Add salt,squeeze lemon juice. And saute for a while add little bit of water and cook for next 15 min covering the lid. In a low flame.
7. After it's done switch off the flame and serve it with sel roti.

It is essential food in most of Nepalese cultural and traditional. Sel Roti is a Nepalese fried bread unlike any other bread around the world. Find the easiest way to make this recipe, here. Nepal's sacred bread, Sel Roti is a very special food prepared for the deities in rituals, and is an essential part of any Nepali cultural celebration or special ceremony. Sel-Roti - Deep-Fried Rice Flour Bread - (सेल-रोटि).

Gimana nih? Gampang kan? Itulah cara menyiapkan sel roti (nepalese sweet bread) with tangy alu chutney yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!