Lagi mencari ide resep traditional nepali sel roti yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal traditional nepali sel roti yang enak selayaknya punya aroma dan rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari traditional nepali sel roti, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing kalau mau menyiapkan traditional nepali sel roti enak di rumah, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Sel roti (Nepali: सेल रोटी) is a traditional homemade ring-shaped rice bread originating from Nepal which is sweet in taste. It is mostly prepared during Dashain and Tihar, widely celebrated Hindu festivals in Nepal and Sikkim and Darjeeling regions in India where ethnic Nepalese people have. Nepali Traditional Food Maize rice and Nettle curry.

Nah, kali ini kita coba, yuk, buat traditional nepali sel roti sendiri di rumah. Tetap dengan bahan sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Traditional Nepali Sel Roti memakai 7 bahan dan 2 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam menyiapkan Traditional Nepali Sel Roti:

1. Ambil ½ kgs Rice (soaked overnight)
2. Sediakan 250 gms Sugar
3. Gunakan 250 gms Semolina
4. Sediakan 100 gms All-purpose flour (maida)
5. Ambil 2 tablespoons Clarified butter (ghee)
6. Siapkan 3 pinches Baking soda (optional)
7. Siapkan 1/2 litre Cooking oil

Nepalese recipes are usually much healthier than other South Asian delicacies, depending a lesser amount on making use of fats and much more on chunky. Sel roti is Nepali traditional bread. Sel roti are rounded edibles, compared to the shape of round donuts. However, Sel rotis are thin and biger in size.

Langkah-langkah membuat Traditional Nepali Sel Roti:

1. Soak rice for overnight, then with the help of a strainer or a clean piece of cloth, drain out all the water and let it dry naturally before you start the preparation of Sel Roti. Now put the rice into the grinder to grind it well till it becomes a fine powder.
2. In a separate vessel mix sugar, ghee, semolina and the ground rice flour together. Mix them well together and add lukewarm water. If the paste becomes thin, you can always add rice flour or semolina. To make the roti fluffier you can add 3 pinches of baking soda to the prepared mixture. For More in Detail Recipe log on to - - https://selrotimaker.com/

It is made mainly of Rice flour, water, sugar, cooking oil and ghee. People sometime prefer banana and coconut mixed on it. Sel-Roti does not need any introduction in Nepali cuisine – it is one of the most "uniquely Nepali" dishes, a sweet rice bread, distinct from any other Traditional versions of Sel-Roti require the batter to be deep-fried in a pure clarified butter (gheu), but now vegetable oil has replaced gheu for a lighter. Sel Roti banaune sajilo tarika/How to make Sel Roti/Perfect Sel Roti tips/Sel Roti Recipe by BFWR Подробнее. तिहारको सेल रोटी - How To Make Perfect Sel-Roti- Traditional Nepali Sel Roti Recipe - Tihar Recipes Подробнее. Sel Roti, a delicious traditional Nepali fried delight, mostly prepared as a festive snack during Dashain and Tihar in Nepal and Darjeeling.

Bagaimana? Gampang kan? Itulah cara membuat traditional nepali sel roti yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!