Sedang mencari inspirasi resep my plain doughnuts yang unik? Cara membuatnya memang susah-susah gampang. Kalau salah mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal my plain doughnuts yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari my plain doughnuts, mulai dari jenis bahan, selanjutnya pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau ingin menyiapkan my plain doughnuts yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

I always wanted to make doughnuts, and this was my first attempt. I used this recipe because it required only basic. These plain doughnuts are old-fashioned cake-like doughnuts, deep fried to perfection.

Berikut ini ada beberapa cara mudah dan praktis untuk membuat my plain doughnuts yang siap dikreasikan. Anda bisa menyiapkan my plain doughnuts memakai 5 jenis bahan dan 4 tahap pembuatan. Berikut ini langkah-langkah dalam membuat hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk pembuatan my plain doughnuts:

1. Sediakan 7 grams dried yeast
2. Gunakan 70 grams caster sugar
3. Sediakan 500 grams plain white flour
4. Siapkan 315 ml whole milk (slightly warmed)
5. Sediakan 80 grams butter (softened)

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Langkah-langkah membuat my plain doughnuts:

1. put the yeast in a bowl with a table spoon of the caster sugar and a table spoon of the flour. mix in the warm milk and put in a warm place for 15 minutes untill frothy.
2. put the rest of the sugar, flour and butter in a bowl and add the yeast mixture. use a wooden spoon to bring the mixture together then use your hands to form a ball. knead for 5-10 minutes. put the dough in a large lightly oiled bowl, cover with cling film and a tea towel. place in a warm place and leave to rise for 1 hour.
3. knock the dough back then form 25 small balls (pinch abit of the dough, roll in your hand). put on a greased baking tray, cover with cling film and a tea towel, put in a warm place and leave to rise for 1 hour.
4. heat deep fat fryer to about 190oc. fry balls for about 2 minutes or untill golden brown (they float so you will need to turn them) take them out the fryer and straight away (while still hot) roll in sugar. then you have doughnuts!

The heat was too high and I left them in too long so they burned, or turned out crunchy, man, or were just plain uncooked inside. A doughnut or donut (IPA: /doʊnət/) is a type of leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Serve the doughnuts plain, or shake them, one or two at a time, in a paper bag with granulated or powdered sugar. You could also coat them with a glaze.

Terima kasih telah menggunakan resep yang kami tampilkan di sini. Harapan kami, olahan my plain doughnuts yang mudah di atas dapat membantu Anda menyiapkan makanan yang menarik untuk keluarga/teman maupun menjadi inspirasi untuk berbisnis kuliner. Semoga bermanfaat dan selamat mencoba!