Sedang mencari ide resep classic fluffy doughnut donut yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya akan hambar dan justru cenderung tidak enak. Padahal classic fluffy doughnut donut yang enak seharusnya mempunyai aroma dan cita rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari classic fluffy doughnut donut, pertama dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menghidangkannya. Tak perlu pusing jika mau menyiapkan classic fluffy doughnut donut yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini bisa menjadi suguhan spesial.

Nah, kali ini kita coba, yuk, ciptakan classic fluffy doughnut donut sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa membuat Classic Fluffy Doughnut Donut menggunakan 15 bahan dan 13 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Classic Fluffy Doughnut Donut:

1. Ambil Step 1
2. Gunakan 1 cup Warm Fresh Milk
3. Sediakan 2 tbsp Yeast
4. Siapkan 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
5. Siapkan Step 2
6. Ambil 2 tbsp Shortening
7. Ambil 1/2 cup Unsalted buttter / Margerine
8. Sediakan Step 3
9. Gunakan 1/2 cup Sugar
10. Ambil 1 tsp Salt
11. Ambil 1/2 cup Warm Water
12. Ambil 1 tsp Vanilla Essence (Optional)
13. Siapkan 2 large eggs
14. Gunakan Step 4
15. Gunakan 6 cup Flour

Cara menyiapkan Classic Fluffy Doughnut Donut:

1. Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
2. Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
3. Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
4. Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
5. Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
6. Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
7. Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
8. Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
9. Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
10. Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
11. When they've become golden brownish, remove from the oiled pan into a strainer
12. Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
13. Some like it with chocolate on top

Bagaimana? Gampang kan? Itulah cara membuat classic fluffy doughnut donut yang bisa Anda praktikkan di rumah. Selamat mencoba!