Anda sedang mencari inspirasi resep [vegan] apple cider donuts yang unik? Cara membuatnya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal [vegan] apple cider donuts yang enak selayaknya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari [vegan] apple cider donuts, mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menyajikannya. Tak perlu pusing kalau mau menyiapkan [vegan] apple cider donuts yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini dapat menjadi sajian istimewa.

Nah, kali ini kita coba, yuk, kreasikan [vegan] apple cider donuts sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat untuk membantu menjaga kesehatan tubuh kita. Anda bisa membuat [Vegan] Apple Cider Donuts memakai 17 bahan dan 9 tahap pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang digunakan untuk menyiapkan [Vegan] Apple Cider Donuts:

1. Siapkan 1 cup apple cider
2. Siapkan 3/4 cup finely diced apple
3. Siapkan 2 tablespoons coconut oil
4. Gunakan 1 flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water)
5. Sediakan 1/3 cup dark brown sugar
6. Ambil 1/4 cup unsweetened Almond milk
7. Siapkan 1 teaspoon pure vanilla extract
8. Ambil 1 cup white whole wheat flour or all-purpose flour
9. Gunakan 1 teaspoon baking powder
10. Gunakan 1/2 teaspoon kosher salt
11. Gunakan 1/2 teaspoon ground cinnamon
12. Ambil 1/4 teaspoon ground nutmeg
13. Gunakan 1/8 teaspoon ground ginger
14. Ambil Pinch ground cloves
15. Sediakan For a cinnamon & sugar topping:
16. Gunakan 1/4 cup granulated sugar
17. Siapkan 1/2 teaspoon ground cinnamon

Cara menyiapkan [Vegan] Apple Cider Donuts:

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes.
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes.
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside.
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine.
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined.
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups.
7. Bake until the tops spring back when you poke them, 10-12 minutes.
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don’t walk away just yet! You’ll want to dip the doughnuts in the cinnamon-sugar mix while they’re still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack.
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.)

Gimana nih? Mudah bukan? Itulah cara membuat [vegan] apple cider donuts yang bisa Anda lakukan di rumah. Selamat mencoba!