Anda sedang mencari inspirasi resep potato doughnut yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal potato doughnut yang enak selayaknya mempunyai aroma dan rasa yang mampu memancing selera kita.

Banyak hal yang sedikit banyak mempengaruhi kualitas rasa dari potato doughnut, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara membuat dan menghidangkannya. Tidak usah pusing jika ingin menyiapkan potato doughnut yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini dapat menjadi suguhan spesial.

Made using mashed potatoes as one of the ingredients to create a soft textured doughnut. The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with The origin of the potato doughnuts is unknown. Syndicated recipes appeared in American newspapers.

Berikut ini ada beberapa cara mudah dan praktis yang dapat diterapkan untuk mengolah potato doughnut yang siap dikreasikan. Anda bisa membuat Potato doughnut menggunakan 9 bahan dan 7 tahap pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan untuk menyiapkan Potato doughnut:

1. Ambil 500 gr high protein flour
2. Ambil 100 gr caster sugar
3. Sediakan 11 gr yeast (make sure it's active)
4. Ambil 200 gr boiled potato (mashed)
5. Gunakan 4 egg yolks
6. Sediakan 100 ml cold milk
7. Siapkan 50 ml condensed milk
8. Sediakan 75 gr salted butter
9. Siapkan 1/2 tsp salt

What once started as a small kitchen operation for. Potato doughnuts are not of Indonesian origin of course. This is of Western influence, but I grew up eating this old-fashioned donut kentang too. S., some call potato doughnuts as.

Langkah-langkah membuat Potato doughnut:

1. Boil your potato and mash it.
2. Mix together flour, sugar, yeast, egg yolks, and mashed potato, you can use hand mixer (use the hook paddle for bread) to do this or simply just use your clean bare hand to knead it. Add the mixture of milk and condensed milk little by little into the dough until all poured in.
3. Knead the dough until half kneaded and then add the salted butter and salt. Continue to knead the dough until it fully kneaded. How to make sure that the dough is fully kneaded? You could see the dough become all united and looked smoother at the surface.
4. Measure the dough about 50 gr each. Round the dough one by one, and put in on a baking paper that already dusted by a flour. Let the dough rest about 20 minutes and covered by napkins on top.
5. After 20 minutes, check the dough, the size become 2x bigger than before. Press each dough with small preasure, just to make it flatten a bit, and cut the middle with bottle cap or something round to make it look like a ring. Continue rest the dough for another 15 minutes.
6. After done waiting, the dough is ready to be fried. Make sure you use a deep fry method which mean you use a lot of oil to fry the doughnut. Make sure it floats and not touching the bottom of your pan, otherwise the surface will look a bit burnt. Fry it until golden brown. Wait until the doughnut is cooling down.
7. You could whisk the salted butter with a teaspoon of condensed milk until not firm anymore or has a smooth texture and dip your doughnut half in it, and continue to dip it again in chocolate sprinkles. Or you could simply just dust it with some icing sugar or even cinnamon icing sugar. Kids are gonna love it!

Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut. Potato doughnuts can be shaped, filled, and frosted like any other type of doughnut. They are reputed to be of a lighter and fluffier texture than the typical wheat flour doughnut. Yankees were thrifty, and potatoes were cheap, local, and helped make flour stock last longer.

Terima kasih telah membaca resep yang kami tampilkan di halaman ini. Besar harapan kami, olahan Potato doughnut yang mudah di atas dapat membantu Anda menyiapkan hidangan yang sedap untuk keluarga/teman ataupun menjadi ide dalam berbisnis kuliner. Selamat mencoba!