Resep Youtiao/Chinese Fried Long Donuts/Cakwe Anti Gagal | Resep Bunda Anti Gagal

Resep Youtiao/Chinese Fried Long Donuts/Cakwe Anti Gagal

Henry Weber   14/01/2021 10:42

Youtiao/Chinese Fried Long Donuts/Cakwe
Youtiao/Chinese Fried Long Donuts/Cakwe

Lagi mencari inspirasi resep youtiao/chinese fried long donuts/cakwe yang unik? Cara menyiapkannya memang tidak terlalu sulit namun tidak gampang juga. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal youtiao/chinese fried long donuts/cakwe yang enak seharusnya mempunyai aroma dan rasa yang dapat memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari youtiao/chinese fried long donuts/cakwe, mulai dari jenis bahan, kemudian pemilihan bahan segar, hingga cara mengolah dan menyajikannya. Tak perlu pusing kalau hendak menyiapkan youtiao/chinese fried long donuts/cakwe yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu jadi sajian spesial.

Berikut ini ada beberapa tips dan trik praktis untuk membuat youtiao/chinese fried long donuts/cakwe yang siap dikreasikan. Anda bisa membuat Youtiao/Chinese Fried Long Donuts/Cakwe memakai 8 jenis bahan dan 12 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang digunakan dalam pembuatan Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Gunakan 400 gr all purpose flour
  2. Ambil 1.5 tsp salt
  3. Ambil 0.5 tsp sugar
  4. Siapkan 1 tbs baking powder
  5. Ambil 0.5 tsp baking soda
  6. Sediakan 1 sdt garlic powder
  7. Siapkan 270 gr water
  8. Gunakan Canola oil as needed to coat the dough
Cara menyiapkan Youtiao/Chinese Fried Long Donuts/Cakwe:
  1. Mix well the dry ingredients. Pour in the water.
  2. Knead the dough until it feels soft. Coat the dough with oil.
  3. Put the dough in a bowl then cover the bowl with plastic wrap.
  4. Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight.
  5. In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly.
  6. Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also.
  7. Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick.
  8. Preheat the oil to fry until is very hot over medium heat.
  9. Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope.
  10. Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs.
  11. The youtiao is done once they turn light golden brown.
  12. Repeat step 10, 11, 12 for the remaining dough.

Gimana nih? Mudah bukan? Itulah cara membuat youtiao/chinese fried long donuts/cakwe yang bisa Anda praktikkan di rumah. Semoga bermanfaat dan selamat mencoba!

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